I like kimchi. It’s definitely an acquired taste. My husband eats it, but he wouldn’t choose it and my son thinks it’s something I thought up to punish him with. The face he made the first time he tried it was priceless.

Whenever I’m at a Korean event or restaurant, I take the opportunity to eat it, but I’ve never considered making it at home. Of course, anyone who has read this blog for awhile knows my general opinion of cooking. Thankfully, if I ever truly want to bring it into my home, many Asian food markets carry it pre-made. I love the modern world.

Anyhow, I was checking out the Green Fertility blog. Even though I’m not that concerned about fertility, I like to check in to see what Marie Lee has to say. I enjoy her wit and opinions. Also, she happens to be Korean American so occasionally I learn something new to share here. I came across the following post about kimchi instructions.

Link: Kimchi Instructions

My favorite part of the recipe is the hot pepper. I love hot red pepper. Go figure. I probably won’t be able to try this myself because I have a real phobia against food sitting out. It’s a lot like paranoia. Somehow, if someone else makes it and I don’t see it sitting out, I’m fine. Go figure.