I saw this link on the KAAN newsletter and I started thinking about Korean cooking again.

Link: Low Fat Korean Cooking

I’ve always thought it would be interesting to try and make some Korean dishes. Notice, I said interesting and not fun. It isn’t that I don’t like Korean food. Actually, I really like Korean food. It’s that I don’t like to cook.

My husband does most of the cooking. I can cook, but left up to my own devices, I’d be dialing my cell phone on the way home from work. Knowing this, my husband chooses to cook. There’s also that pesky problem of my not wanting to touch raw meat – or look at for that matter. I wrote about my food oddities on my other blog.

Link: How Does Food Define Me?

Nonetheless, I’ve made the decision that there is a definite need to try cooking Korean food in my house. It should also make for some good blogging in the future. We'll see what I catch on fire or if I add salt instead of sugar. I am figuring that I will need to take the following steps.

Step One: Find a good cookbook.

Step Two: Determine if my grocery store has all of the needed ingredients.

Step Three: (if applicable) Find the closest Korean market.

Step Four: Pick a day to try our new creations, probably a week-end so we have plenty of time.

Step Five: Convince my husband that he really wants to learn how to cook Korean food.

If you would like to comment, but not on this site, please feel free to e-mail me at adoptkoreablog@adoptionmail.com.